Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ a well organised and highly motivated Kenyan citizen who is results-oriented to fill the position below:
Sous Chef
Reporting to the Executive chef, the successful candidate will be responsible for:
Reporting to the Executive chef, the successful candidate will be responsible for:
- Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.
- In liaison with the Executive chef, design new menus and implement the same.
- Ensuring production and maintenance of high quality food in the kitchen.
- Ensuring high standards of hygiene and cleanliness within the kitchen.
- Control food cost to ensure it is within the preferred hotel levels
- Training and supervising of all staff under his / her control.
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