Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ a well organised and highly motivated Kenyan citizen who is results-oriented to fill the position below:
Restaurant Manager
Reporting to the F&B Manager, the successful candidate will be responsible for:
Reporting to the F&B Manager, the successful candidate will be responsible for:
- Planning, organizing and coordinating the workforce and resources of the restaurant for the efficient and profitable service of food and beverage.
- Achievement of restaurant operational objectives, implementing productivity, quality and customer service standards, resolving problems; determining system improvements and implementing change in the respective outlet.
- Meeting restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditure, analyzing variances and initiating corrective actions.
- Co-ordinating new menus in consultation with outlet chefs.
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