Operations Manager Job Vacancy in Kenya

Vacancy: Operations Manager    
 

Department: Food and Beverage

Main Duty: The OM will be responsible for operating the Hotel profitably while ensuring quality services, guest satisfaction and operational professionalism

Responsible For: -

• Ability to lead a cross-skilled team, and coordinate various operational activities across departments
• Should be focused, and able to understand and cast vision to his/her team members.
• The OM will be responsible for the profitability of the business
• The OM should be driven to exceed whatever expectations have been imposed upon them
• The OM shall also be responsible for managing and developing the Served Apartments/Hotel operating team.

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